Normally if you want to fuck-up a glass of red wine, you pop a breath-mint bubblegum in your mouth. Like some mojito-gone-wrong cocktail all you will taste from that point on, will be mint.
It was only a few days ago that I discovered flavoured bubblegum can go damn well with a glass of wine. The best taste combination I’ve found so far was Beechies Mix Berry Splash and a sun baked Stellenbosch Shiraz.
The added bonus: The Beechies is sugar free with Vitamin C.*
*Only a bonus if you need less sugar and more Vitamin C.
