Since Donald Watson set up his quarterly news page, The Vegan News in 1944, the idea of consuming only plant-based food gained a steady following. But it’s only in the last decade, with a global concern regarding health and the environmental impact of industrial farming that veganism excelled.

And with celebrity support from early adopters like Alica Silverstone to current entertainers like Miley Cyrus and Ariana Grande, today’s vogue is vegan.

Vegan in Cape Town

In recent times eateries like Plant, The Hungry Herbivore and vegan junk-food specialist, Lekker Vegan provided Cape Town vegans with some delicious fare. As demand grows it’s only a natural progression that other more refined Cape Town restaurants will adjust their offering accordingly. Case in point, La Mouette in Sea Point.

Every year Capetonians patiently await the winter downpour – now more than ever – and La Mouette‘s celebrated 5 courses winter menu. Rolling with the times, Chef Henry Vigar and team now offers a delightful winter menu for the more discerning vegan.

 

Vegan Winter Special Menu

R295 for 5 courses + wine pairing R620

Smoked cauliflower, salt and pepper crisps, tomato chutney and burnt onion ash
Spinach and sesame crackers, spiced potato and onion dip and almond crumble
Mushroom Gyoza, Dashi gel, Fermented cabbage and coconut
Vinum Africa ‘Cape of Good Hope’ Chenin Blanc 2016

___________

Garden peas and coconut soup
Roast cashew nuts, vegan herb and garlic cheese
Dorrance Chardonnay 2014

____________

Smoked leek tortellini
Leek and onion broth, herb hummus and pinenut brittle
Trizanne Signature Wines Sauvignon Blanc 2017

____________

Herb gnocchi
Corn veloute, sumac, pickled mushrooms and grilled truffle aubergine
Kaapzicht Cinsaut 2017

____________

Strawberry crunch
Almond granola and mint
Glenwood ‘Grand Duc’ Noblesse NLH NV @ R85 p/g

https://drinkspress.com